Penny Brohn UK

Help change life with cancer. For good

Sweet potato and butter bean dip

Try out our easy sweet potato and butter bean dip recipe, created by our Nutrition team at Penny Brohn UK.

Sweet Potato dip

Ingredients

  • 1 small sweet potato
  • 400g tin butter beans drained (or chickpeas or mixed beans)
  • Juice and zest of ½ – 1 lemon
  • 1 clove garlic, crushed (for a milder flavour, add the unpeeled garlic to the roasting pan for the last 15 minutes, peel before blending)
  • 1-2 tbsp olive oil
  • 2 tsp smoked paprika (optional)
  • 1 tbsp chopped chives

Method

• Cook sweet potato in jacket until soft at 200°C, Gas 6 for about 30 minutes.
• Blend all ingredients in a food processor/blender.
• Dribble in olive oil until desired consistency.

Subscribe to our mailing list

Receive a weekly update to your inbox on our services and fundraising events.