Name: Pea and Mint Soup
Ingredients: Olive oil for cooking; 1 Onion (Finely Chopped); 1 Garlic clove (Crushed); 350 g Fresh or Frozen Peas; 1 Large Courgette (Chopped); 1 Medium Potato (Skin on, cubed); 500 ml Water or Vegetable Stock; Small bunch of fresh Mint leaves; Salt and Pepper

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Pea and Mint Soup

This quick, easy and delicious soup can be served cold (as well as hot), perfect for lunch on a sunny day. It uses super seasonal ingredients and is a pretty summery colour!

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Course Soup

Servings 4

Equipment

Blender

Ingredients

Olive oil for cooking
1 Onion Finely Chopped
1 Garlic clove Crushed
350 g Fresh or Frozen Peas
1 Large Courgette Chopped
1 Medium Potato Skin on, cubed
500 ml Water or Vegetable Stock
Small bunch of fresh Mint leaves
Salt and Pepper

Instructions

Soften onions and garlic in oil for 4-5 minutes
Add peas, courgette, potato and stock
Simmer 10-15 minutes until potato is soft
Add mint leaves with a few set aside for garnish
Season with salt and pepper (to taste)
Blend and process to a smooth soup
Scatter with mint leaves to serve (optional)

Notes

Fresh, nutritious and delicious !

Keyword mint, pea, soup