Pea and Mint Soup
This quick, easy and delicious soup can be served cold (as well as hot), perfect for lunch on a sunny day. It uses super seasonal ingredients and is a pretty summery colour!
Equipment
- Blender
Ingredients
- Olive oil for cooking
- 1 Onion Finely Chopped
- 1 Garlic clove Crushed
- 350 g Fresh or Frozen Peas
- 1 Large Courgette Chopped
- 1 Medium Potato Skin on, cubed
- 500 ml Water or Vegetable Stock
- Small bunch of fresh Mint leaves
- Salt and Pepper
Instructions
- Soften onions and garlic in oil for 4-5 minutes
- Add peas, courgette, potato and stock
- Simmer 10-15 minutes until potato is soft
- Add mint leaves with a few set aside for garnish
- Season with salt and pepper (to taste)
- Blend and process to a smooth soup
- Scatter with mint leaves to serve (optional)
Notes
Fresh, nutritious and delicious !