Nourishing Nori Crisps

Deliciously satiating savoury snacks that makes a nutritious alternative to crisps
Course Snack

Ingredients
  

  • 4 sheets Nori sheets (seaweed used for wrapping sushi)
  • 2 tbsp Extra virgin olive oil
  • 2 or 3 pinches Sea salt

Instructions
 

  •   Preheat oven to 140°c
  • Mix the olive oil and salt in a small bowl or ramekin, brush each sheet lightly with the oil on one side, put the next sheet on top (so it picks up a bit of oil from the first) and brush again and so on until all are coated.
  • Separate the sheets and place on a parchment lined baking sheet.
  • Bake for 8-10 minutes until crunchy but not burned.
  • Pile the sheets on top of each other again, and cut into 4-5 cm ‘crisps’.
Keyword crisps, seaweed, snacks