Name: Mince Pies
Ingredients: 350 g Cooking Dates; 225 g Each of currants, sultanas, chopped stoned raisins; 75 g Dried cherries; 1 Lemon - grated rind and juice; 1 Orange - grated rind and juice; 50 g Blanched almonds, chopped; 350 g Cooking apples, peeled and grated; 350 g Tin of Pineapples in juice, drained and chopped; For the Pastry; 350 g Spelt Flour; 175 g Butter, cubed; 3 or 4 tbsp Water or orange juice

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Mince Pies

Mince pies are a must have during Christmas season; try our mouth-watering, fruity recipe. These deliciously healthy treats are unbelievably easy, quick and fun to make. Perfect to serve your friends and family at Christmas. Recipe by Rose Elliot.

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Course Dessert, Snack

Ingredients

350 g Cooking Dates
225 g Each of currants, sultanas, chopped stoned raisins
75 g Dried cherries
1 Lemon - grated rind and juice
1 Orange - grated rind and juice
50 g Blanched almonds, chopped
350 g Cooking apples, peeled and grated
350 g Tin of Pineapples in juice, drained and chopped
For the Pastry
350 g Spelt Flour
175 g Butter, cubed
3 or 4 tbsp Water or orange juice

Instructions

To make the Pineapple Mincemeat, - makes about 2kg. Put everything in a large saucepan and mix well.
Bring to a simmer for 10 minutes to soften the fruit
Cool for 10 minutes.
To store spoon into sterilised jars and press a piece of grease-proof paper down on top of the mince meat before putting on the lid. Label and store in the fridge
To make the pastry, Rub butter into flour in a large bowl until it resembles breadcrumbs.
Add 2-3 tbsp water/juice and ‘cut’ into the mixture with a knife until it form large clumps. Add another tbsp of water if needed.
Press together into a large ball ready to roll.
To make the Mince Pies, Roll out and cut pastry into circles with a cutter and line a pie tin.
Cut out slightly smaller circles for lids or use a star cutter to make star lids.
Fill with mincemeat and bake in a hot oven (200°C, gas mark 6) for 20 minutes.

Keyword Christmas, Mince pie