Try our Masala omelette with avocado salsa for a quick, delicious & nutritious idea for a light meal or snack. Also good cold!
- 1 tbsp extra virgin olive oil
- ½ tsp each ground cumin, turmeric & garam masala
- Good pinch of black pepper
- 8 cherry tomatoes (quarter)
- Small bunch of coriander
- 2 free range eggs (beaten)
- ½ ripe avocado (chopped)
- Sea salt
- Squeeze of fresh lime juice
Heat a small omelette pan over a gentle heat. Add oil and spices. After 30 seconds add two thirds of the chopped tomatoes, sauté for 2-3 minutes
Finely chop the coriander leaves & stems, put 1 tbsp into a small bowl. Add the rest to the pan along with the beaten eggs, stir together gently & swirl around a little to cook over a gentle heat until just set but soft. Meanwhile, put remaining tomatoes into the bowl with the coriander, add the avocado and lime juice, mix to make a salsa & season to taste
Slide the omelette onto a plate & top with the salsa. Enjoy!