Ingredients for delicious Immune Support Soup:
- 10 fresh shitake mushrooms (if dried, soak in warm water for 10 minutes before slicing)
- 4-inch piece of fresh ginger root, peeled and grated
- 4 big cloves of garlic, grated
- 3 pints (1 1/2 litres, generous 6 cups), spring or filtered water
- Simmer together for 30 minutes.
- 6 teaspoons miso paste
- 6 spring onions, thinly sliced
- Stir into soup to melt miso, do not boil.
- Serve hot.
Recipe by Jane Sen from ‘The Cancer Lifeline Recipes’