Spiced Red Cabbage

Spiced Red Cabbage

Spiced Red Cabbage

Course Salad, Side Dish


  • ½ red cabbage shredded
  • 1 red onion peeled and chopped
  • ½ cooking apple peeled and chopped
  • 1 orange rind and juice
  • 1 lemon rind only
  • 2 tsp cider vinegar
  • ½ tsp fennel seeds
  • ½ tsp mixed spice
  • 5 cloves
  • ½ tsp dried ginger (or 1” fresh – grated)
  • ½ tsp Wasabi or (fresh or jar)
  • Coconut oil for cooking


  • Slowly cook the onion in the oil to develop the flavour.
  • Simply add all the other ingredients to the pan, stir well and bring up to a gentle simmer.
  • Simmer gently for approximately 20 minutes or until you reach the required crunchiness or softness of the cabbage. You may need to add a little water to prevent the mixture sticking.
  • If possible, let the mixture rest to help develop the flavours. You may wish to stir in some seaweed condiment towards the end.
  • Can be served hot or cold and excellent with cold meats or salmon.
Keyword cabbage

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