Name: Spiced Red Cabbage
Ingredients: ½ red cabbage (shredded); 1 red onion (peeled and chopped); ½ cooking apple (peeled and chopped); 1 orange (rind and juice); 1 lemon (rind only); 2 tsp cider vinegar; ½ tsp fennel seeds; ½ tsp mixed spice; 5 cloves; ½ tsp dried ginger ((or 1” fresh – grated)); ½ tsp Wasabi or ((fresh or jar)); Coconut oil for cooking

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Spiced Red Cabbage

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Course Salad, Side Dish

Ingredients

½ red cabbage shredded
1 red onion peeled and chopped
½ cooking apple peeled and chopped
1 orange rind and juice
1 lemon rind only
2 tsp cider vinegar
½ tsp fennel seeds
½ tsp mixed spice
5 cloves
½ tsp dried ginger (or 1” fresh – grated)
½ tsp Wasabi or (fresh or jar)
Coconut oil for cooking

Instructions

Slowly cook the onion in the oil to develop the flavour.
Simply add all the other ingredients to the pan, stir well and bring up to a gentle simmer.
Simmer gently for approximately 20 minutes or until you reach the required crunchiness or softness of the cabbage. You may need to add a little water to prevent the mixture sticking.
If possible, let the mixture rest to help develop the flavours. You may wish to stir in some seaweed condiment towards the end.
Can be served hot or cold and excellent with cold meats or salmon.

Keyword cabbage