Chocolate and Avocado Brownies

Course Dessert, Snack

Ingredients
  

  • 60 g Coconut Butter
  • 100 g Chocolate, 72% cocoa
  • 1 Heaped Dessert spoon Coconut sugar
  • 1 Small cooked beetroot (vacuum packed is good)
  • 1 Ripe Avocado
  • 1/2 tsp each Cinnamon, Ginger and Nutmeg
  • 80 g Ground Almonds
  • 1/2 tsp Bicarbonate of Soda
  • 3 Large Eggs
  • Pinch of salt
  • Handful of flaked almonds (optional)

Instructions
 

  • Preheat oven to 180C and line a 15cm square tin
  • Melt chocolate, sugar and butter in a saucepan
  • Blend eggs, avocado, beetroot and spices together
  • Tip almonds into a bowl with the bicarbonate of soda and stir in the chocolate and egg mixtures
  • Pour the batter into the tin, sprinkle with flaked almonds if using
  • Bake for approx. 20 minutes
  • Remove whilst still soft as they will firm up on cooling.
Keyword Avocado, beetroot, brownies, chocolate