Broccoli and Cannellini Bean Salad

 

Broccoli and Cannellini Bean Salad

Broccoli and Cannellini Bean Salad

Servings 2

Ingredients
  

  • Half Broccoli - coarsely chopped
  • 2 tbsp red wine vinegar
  • 2 tsp extra virgin olive oil
  • Pepper to taste
  • Good pince of salt
  • 1 garlic clove, crushed
  • Half finely chopped red pepper (either fresh or pre-roasted)
  • Half cup finely chopped red onion (optional)
  • 1 400g can cannellini beans or other white beans, rinsed and drained

Instructions
 

  • Steam broccoli, covered for 3-5 minutes or until crisp-tender. Set aside.
  • Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well.
  • Add broccoli, red pepper, onion, and beans; toss gently.
  • Serve up and enjoy as a salad on its own or as part of your main meal.

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