Name: Arame (seaweed) with herbs and almonds
Ingredients: Half Packet Arame; 2 Carrots, cut into matchsticks; 1 tbsp Sultanas; 2 tsp Tarami soy sauce; Dash Concentrated Apple Juice; Dash Cider Vinegar; 1/2 tsp Orange rind; 2 tsp Dried Tarragon; 1 tbsp Toasted Almonds; Handful fresh parsley

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Arame (seaweed) with herbs and almonds

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Course Main Course, Salad, Side Dish, Snack

Ingredients

Half Packet Arame
2 Carrots, cut into matchsticks
1 tbsp Sultanas
2 tsp Tarami soy sauce
Dash Concentrated Apple Juice
Dash Cider Vinegar
1/2 tsp Orange rind
2 tsp Dried Tarragon
1 tbsp Toasted Almonds
Handful fresh parsley

Instructions

Presoak Arame for about 5/10 mins prior to use
Place a little water in a pan, then add arame, carrots, sultanas, tamari, apple juice, vinegar and orange rind. Simmer gently for 10 minutes.
Stir in the herbs and sprinkle with the toasted almonds

Notes

Serve hot or cold or mixed into salad.

Keyword arame, seaweed