Penny Brohn UK

Help change life with cancer. For good

Arame (seaweed) with herbs and almonds

Arame (seaweed) with herbs and almonds

Arame (seaweed) with herbs and almonds

Course Main Course, Salad, Side Dish, Snack

Ingredients
  

  • Half Packet Arame
  • 2 Carrots, cut into matchsticks
  • 1 tbsp Sultanas
  • 2 tsp Tarami soy sauce
  • Dash Concentrated Apple Juice
  • Dash Cider Vinegar
  • 1/2 tsp Orange rind
  • 2 tsp Dried Tarragon
  • 1 tbsp Toasted Almonds
  • Handful fresh parsley

Instructions
 

  • Presoak Arame for about 5/10 mins prior to use
  • Place a little water in a pan, then add arame, carrots, sultanas, tamari, apple juice, vinegar and orange rind. Simmer gently for 10 minutes.
  • Stir in the herbs and sprinkle with the toasted almonds

Notes

Serve hot or cold or mixed into salad.
Keyword arame, seaweed
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