Penny Brohn UK

Help change life with cancer. For good


Do you have a passion for creating healthy food? If so, we have a unique opportunity within our busy kitchen team preparing food for clients, staff and visitors. Working in a well equipped kitchen and using fresh produce every day, you will have the opportunity to develop your skills and experience in an organisation that works tirelessly to make sure that people with cancer can have the best possible quality of life.

Job Title:        Chef

Ref:                 C394

Contract:        Permanent

Hours:            22.5 hours per week to be worked flexibly across a 7-day week with shift patterns advised in advance

Salary:            £13 per hour

Location:       Penny Brohn UK, National Centre, outskirts of Bristol

The ideal candidate will have experience of working in a commercial kitchen delivering freshly prepared and whole food meals. Good communications skills alongside the ability to act sensitively and discretely to the needs of others is essential within this role as is the ability to work both as part of a team and on your own.

We are looking for someone with a keen interest in nutrition and although previous knowledge and experience in this area is desirable, the role offers the opportunity to work with our experienced Head Chef who will provide training and guidance to the right candidate.

The role is offered on 22.5 hours per week and the successful candidate will work flexibly as required across a 7-day week with shift patterns being allocated in advance by the Head Chef. The Charity is located in a beautiful semi-rural setting and free parking is provided.

At Penny Brohn UK, we are committed to promoting equality, diversity, and inclusion throughout the organisation. We are proactively taking action to support EDI and Wellbeing to support our ethos of creating a diverse culture that is reflective of both our employees and the lived experience of all communities touched by cancer. We welcome applications from individuals from all backgrounds regardless of age, gender, gender identity, gender expression, ethnicity, sexual orientation, faith or disability.

For further details, please download the job description.

Application Process

Please send a CV and covering letter along with a completed diversity and equal opportunities form to (quoting job reference in the subject line). For an informal conversation please contact Emma Liddington, Head Chef – or the HR Department via


Timetable for appointment

This vacancy will close as and when the right candidate is found. It is therefore advisable to apply as soon as possible if you are interested in the role.

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