Penny Brohn UK

Help change life with cancer. For good

Dining Experience

Dining Experience

The Penny Brohn National Centre Dining room is open for lunches every Tuesday and Thursday from 12.30-2pm.

Dining at our National Centre can be so much more than just having lunch though, it’s an experience! Why not make it part of a bigger visit – our doors will be open to welcome you on Tuesday and Thursday from 10am to 2.30pm.

Our talented Head Chef Emma Liddington will serve fresh, handmade, seasonal, healthy and nutritious lunches to clients, supporters, external visitors and the local community.

Our menus are unique to Penny Brohn UK and are proof that food that helps us to live well and support our immune systems can also be extremely delicious and satisfying!

Whether you fancy a therapeutic stroll around our beautiful gardens, a browse in our new Visitors Centre which contains lovely things to purchase and lots of information, some reflective time in the sanctuary, a cuppa in a comfy chair or a quiet read in the library, we will be delighted to see you. We know many of you gain so much just from the sense of peace and calm that the Centre offers and we are thrilled that we can share this special space again.


Soup, Salad & Side Main - £10 per person

Soup & Salad - £8 per person

Any last-minute requests can be considered, but not guaranteed, by calling our Centre Manager Dida Moore on 01275 370107 or email

The menu below will be updated every week.

Please scroll down to make a reservation.

Tues 26th Oct

Parsnip and cumin soup and fresh Granary bread

Turmeric rice salad with roasted courgette, cauliflower, sweet potato with fresh parsley, chives and sunflower seeds.

Crunchy salad with shredded Chinese leaves, shredded carrot baby spinach, mange tout, coriander lightly dressed in lemon and olive oil served with homemade bean, lemon and basil humus.

Mixed leaves with French style dressing.

Side Main
Roasted pepper, spinach, roasted red onion frittata

Sweet treat and herbal tea.

Thurs 28th Oct - Halloween Menu


Roasted squash, aubergine and chickpea tagine.

Savoury rice.

Fresh herb salsa style salad.

Yogurt and mint dressing.

Fresh crusty bread.

Lightly spiced autumn fruit nut crumbles.

Oat cream.


I am so looking forward to opening the Penny Brohn kitchen again

I can't wait to create delicious healthy menus in a home cooked style and it is all about the freshness here in Penny Brohn kitchen. Each menu will be carefully created to accommodate all dietary requirements and most importantly always considering the nutritional values, whilst still remaining incredibly delicious and indulgent.

Looking forward to seeing you all soon

Emma Liddington, Head Chef, Penny Brohn Kitchen

Dining Room Experience

Book your place

Please complete the booking form below to reserve your place. We currently accept payment using PayPal.

You can also reserve a place by emailing

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Dining Experience
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Dining Experience

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