- 2 mugs of dairy or non-dairy milk of your choice (e.g. coconut, almond milk, oat milk)
- ½ tsp each ground cinnamon, ginger, turmeric and cardamom
- Pinch cloves (optional)
Warm the milk gently in a small pan taking care not to overheat.
Divide the spices between the two mugs, add a little of the warmed milk to each to mix, top up with the remaining milk and whisk together