Managing your diet is a simple and important way to take back some control of your own health. Our nutritional experts can help and inspire you to prepare plenty of nutritious and delicious meals in our themed courses throughout the year.
Themed healthy cooking demonstrations with Victoria Kubiak – Every fourth Thursday of the month from 10.30am-12pm in our food demonstration room. Drop-in
In addition to our weekly cooking demonstrations we’re introducing some new themed events where we’ll share tips and ideas to help you make nutritious meals and snacks.
Eating well on a budget – eating well doesn’t have to cost the earth. In these demos Victoria will demonstrate how to prepare a selection of tasty dishes and snacks with affordable ingredients.
24 January and 25 July 2019.
Deliciously quick meals – For when time and energy is low.
28 February and 29 August 2019.
Getting creative with herbs and spices – We can’t sing the praises of herbs and spices enough, they’re bursting with antioxidant and antimicrobial activity, so we encourage you to use plenty of these during winter. This themed demo can give you some great tips on how to incorporate herbs and spices into your meals.
28 March and 26 September 2019.
Shaking up breakfast – Ideas and inspiration to help you think outside of the breakfast box.
25 April and 28 November 2019.
Nourishing treats – Tempt yourself and your loved ones with tasty treats that are good for your body and soul.
30 May 2019.
Super salads – Who said salads need to be boring? Let Victoria inspire you to create your own colourful and filling salads.
27 June 2019.
Sensational soups – Soups can be comforting and convenient and are a great way to consume a whole bunch of vegetables in one tasty dish. In this demo Victoria will help you create tasty and nourishing soups.
31 October 2019.
Community cooking demonstrations with Victoria Kubiak – Selected dates from 10.30am-1pm in our food demonstration room. Drop-in
Cooking with convenience foods – Explore how tinned, cartoned and packaged food can be turned into tasty, easy and nutritious dishes.
4 April 2019.
Foods for fatigue – A workshop to explore how we can manage fatigue with useful and proactive tips to regain your energy and motivation. We’ll look into how food can help towards supporting our vibrancy and a simple demonstration will be included.
5 July 2019.
Festive food – An opportunity to explore ideas of foods to incorporate during the festive season – treats to enjoy, some traditions to keep and easy dishes for entertaining.
5 December 2019.
Eating Well Masterclasses with Victoria Kubiak and Nicky Robinson – selected dates from 10am-1pm in our food demonstration room. Book ahead by calling 0303 3000 118 (option two)
In these themed workshops we’ll take a therapeutic look at how you can adapt your diet to help with certain symptoms.
Eating well to balance blood sugar
Keeping blood sugar in check is important for many aspects of health and may play a supportive role in an anti-cancer diet. In this masterclass we’ll look at foods and eating patterns to support blood sugar balance, and share tasty tips and recipes to make it easy.
2 May 2019.
Eating well with an anti-inflammatory diet
An anti-inflammatory diet is often mentioned in relation to cancer but it isn’t always clear what this really means. This masterclass will look at foods and nutrients that can influence inflammation in the body, and how to develop a sustainable and enjoyable anti-inflammatory diet.
1 August 2019.
Eating well to support the immune system
Just in time for autumn, this masterclass will look at foods and nutrients to support immune health and share tips and tasty recipes to help incorporate them into your diet.
3 October 2019.
If you’d like to read more about nutrition and how you can support your diet follow our nutrition and recipes blog.